Comfort food at its very best. This hearty recipe features five deluxe cheeses including cheddar, mozzarella, mascarpone, parmesan and romano. The base of this mac and five cheese dish is cavatappi pasta that has been cooked until al dente so that it has a nice bite to it. The dish includes bacon pieces but you can add chopped up veggies to make it a complete, well-balanced meal. The end result is a striking and very creamy, mac and cheese.
How to Cook Member’s Mark Five-Cheese Bacon Macaroni
This five cheese macaroni and cheese is a perishable item, so be sure to keep it refrigerated until you are ready to eat it. To prepare, heat it up in a conventional oven (35-40 minutes) or microwave (8-9 minutes). Detailed cooking instructions are on the back of the package.
- Keep refrigerated
- Contains milk and wheat
- Microwavable
- Cook thoroughly
- Net weight: 40 oz. (2.5 lbs.)
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